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California Caprese; Tomato, Mozzarella, and Avocado.
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California Caprese-Tomatoes, Buffalo Mozzarella, and Avocado

California Caprese-Tomatoes, Fresh Mozzarella, Basil and Avocado
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad
Cuisine: Italian
Keyword: Avocadoes, salad, Tomatoes
Servings: 6 portions

Ingredients

  • 1 pound fresh ripe tomatoes sliced 1/4" thick
  • 4 ounces fresh mozzarella sliced 1/4" thick
  • 1 each ripe avocado sliced 1/4" thick
  • 1/2 oz fresh basil leaves sliced chiffonade
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic syrup or vinegar
  • 1/2 teaspoon maldon sea salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Slice all the tomatoes, cheese and avocado. Layer them onto a platter, alternating colors of tomato (if you have them) with slices of cheese and avocado.
  • Sprinkle the basil chiffonade (sliced into "ribbons"), the sea salt, and pepper over the top.
  • Drizzle the olive oil and vinegar over everything.