Beet, Fennel and Arugula Salad
Last week we had a friend visiting Los Angeles on her way back home to where she lives in Cambodia. Living in a developing country can be challenging on many levels, not least among them the quest to find familiar and well…
Wild Mushrooms with Polenta, Sun Dried Tomatoes and Goat Cheese
Spring has sprung in Southern California! In one week we’ve gone from rain and chill to sunshine and 90 degrees. It was quite a shock to the system and I suddenly find myself craving lighter food, salads filled with fresh vegetables and meatless meals.…
Winter Quinoa Salad with Mixed Beans and Tahini-Chili Dressing
Winter Quinoa Salad with Mixed Beans and Tahini-Chili Dressing
Spinach Salad with Persimmons, Roasted Beets, Goat Cheese and a Toasted Hazelnut Vinaigrette
Spinach Salad with Persimmons, Roasted Beets, Goat Cheese and a Toasted Hazelnut Vinaigrette
Midsummer’s Garden Vegetable Ratatouille
Ratatouille Recipe; a fresh and tasty way to use up the midsummer garden surplus of zucchini, eggplant, tomatoes and peppers.
Pesto Macaroni Salad with Tomatoes, Corn and Fresh Mozzarella
My mother and I are a lot alike. People often confuse our voices on the phone, we've been known to (independently of one another) buy the same shoes, and we share the same Sicilian temper which flares up on occasion.…
Zucchini and Arugula Salad with Lemon-Anchovy Dressing
A simple, yet fantastic salad made with raw zucchini, arugula and an anchovy-lemon dressing. Inspired by a puntarelle salad in Rome.
Moroccan Garbanzo Bean Stew
Recipe for a spicy Moroccan-inspired stew with garbanzo beans, zucchini, and tomatoes. Instructions on how to grind fresh cardamom included.
Cook. Eat. Travel. Grow.
