French Green Lentil, Brown Rice, Tomato and Feta Salad
Recipe for a healthy salad of French Green Lentils, Brown Rice, Tomatoes and Feta
Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
Recipe for Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
Wheat Berry Salad with Corn, Asparagus, Tomatoes and Pesto Vinaigrette
End-of-summer salad utilizing what's still available in the market; fresh ripe tomatoes, sweet corn, and tender asparagus along with cooked wheat berries.
Quinoa and Black Bean Burger and a “Grain Mains” Book Giveaway
How to make for a flavorful and satisfying veggie burger made from quinoa and black beans. Recipe from the book Grain Mains.
Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon
Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon
Slow Roasted Tomato and Fennel Soup with Smoked Paprika
Slow roasted tomato and fennel soup made with fresh tomatoes and garnished with smoked paprika.
Roasted Tomatillo Salsa
It’s summer and most of the U.S. is swealtering under a blanket of record breaking heat. The last thing anyone wants to do is cook in a hot kitchen, right? Both my grandparents and my husband’s grandparents had outdoor canning kitchens and…
Grilled Asparagus and Spring Onions with Dijon Vinaigrette
Sometimes the best meals are those which are uncomplicated; those which allow you to share a glass of wine and chat with your guests while cooking at the same time. This dish is one which will enable you to do just that. You…
Cook. Eat. Travel. Grow.
