The Not-So-Usual Negroni
A not-so-usual version of the classic Negroni using Aperol, Cocchi Americano, and Blood Orange, paired with a Moroccan dinner party menu.
Slow Cooked Cuban Pork
Fresh ham, slow-cooked in a Cuban inspired marinade. This citrus and garlic marinated pork is served in tacos with easy black beans.
Chocolate Banana Bread with Flax and Whole Wheat
Do you associate banana bread with the 1970’s? I know I do. In that era of hippies and free love, there was a push toward eating healthy and that’s when natural food stores, macrobiotics and crimes against nature like carob came…
Apple and Cranberry Crisp
Apple and Cranberry Crisp
Three Olive Tapenade Plus How to Roast a Pepper
How to Make Olive Tapenade and how to roast a bell pepper
Goat Cheese and Spinach Ravioli with Creamy Mixed Mushrooms
When I was a kid and into my early twenties, my mother and I would make home-made ravioli a couple of times a year, especially at Christmas. She would make the dough herself and we’d roll it out by hand into…
Braised Boneless Short Ribs with Leeks and Mushrooms
Braised Boneless Short Ribs with Leeks and Mushrooms
Makin’ My Own Bacon
How to make your own bacon or pancetta.
Cook. Eat. Travel. Grow.
