Roasted Garbanzo Beans with Rosemary and Garlic
Roasted Garbanzo Beans with Rosemary and Garlic
Roasted Butternut Squash and Quinoa
The perfect vegetarian side dish; it's addicting because the squash gets even sweeter when roasted and the quinoa has a nice nutty crunch along with the roasted pepitas.
Classic Coleslaw Recipe
Classic cole slaw, an American summer favorite!
Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon
Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon
Apple Cider Roasted Carrots with Rosemary and Nutmeg
Apple Cider Roasted Carrots with Rosemary and Nutmeg, a perfect side dish for the holiday meal.
Midsummer’s Garden Vegetable Ratatouille
Ratatouille Recipe; a fresh and tasty way to use up the midsummer garden surplus of zucchini, eggplant, tomatoes and peppers.
Pesto Macaroni Salad with Tomatoes, Corn and Fresh Mozzarella
My mother and I are a lot alike. People often confuse our voices on the phone, we've been known to (independently of one another) buy the same shoes, and we share the same Sicilian temper which flares up on occasion.…
Grilled Asparagus with Blood Orange Vinaigrette
Perfect for Spring, Grilled Asparagus with Blood Orange Vinaigrette
Cook. Eat. Travel. Grow.
