Oysters part 4- How to Make Oysters Rockefeller
How to make Oysters Rockefeller
Oysters Part 3- Sauces and Garnishes
How to make Oyster Sauces and Garnishes; homemade cocktail sauce, mignonette, and freshly grated horseradish
Oysters Part 2- How to Buy, Clean, and Open Raw Oysters
How to open oysters at home, with tips on buying, cleaning, and storing raw oysters.
Oysters Part 1- Introduction; The Seduction From the Sea
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid…
Cook. Eat. Travel. Grow.
