Peko Peko: A Charity Cookbook For Japan
The first time I ate cold soba noodles was while flying on Japan Airlines. The noodles were served in a little black lacquered box with dipping sauce, a step up from the airline standard cup ‘o soup snack. I tucked in and…
Wild Mushrooms with Polenta, Sun Dried Tomatoes and Goat Cheese
Spring has sprung in Southern California! In one week we’ve gone from rain and chill to sunshine and 90 degrees. It was quite a shock to the system and I suddenly find myself craving lighter food, salads filled with fresh vegetables and meatless meals.…
Hand Cut Pasta with Maitake Mushrooms and Squash Blossoms
Last week I was given some Maitake mushrooms, also called Hen of the Woods mushrooms, and immediately started thinking up dishes where I could showcase their earthy goodness. Sometimes simple preparations are best; good sweet butter, fresh herbs, homemade pasta all…
Mushroom and Asparagus Risotto
A creamy, yet vegan, version of the classic risotto.
Cook. Eat. Travel. Grow.
