Grilled Flatbread with Figs, Goat Cheese, Prosciutto and Arugula
Flatbread with Figs and Prosciutto
Wild Mushrooms with Polenta, Sun Dried Tomatoes and Goat Cheese
Spring has sprung in Southern California! In one week we’ve gone from rain and chill to sunshine and 90 degrees. It was quite a shock to the system and I suddenly find myself craving lighter food, salads filled with fresh vegetables and meatless meals.…
Spinach Salad with Persimmons, Roasted Beets, Goat Cheese and a Toasted Hazelnut Vinaigrette
Spinach Salad with Persimmons, Roasted Beets, Goat Cheese and a Toasted Hazelnut Vinaigrette
Goat Cheese and Spinach Ravioli with Creamy Mixed Mushrooms
When I was a kid and into my early twenties, my mother and I would make home-made ravioli a couple of times a year, especially at Christmas. She would make the dough herself and we’d roll it out by hand into…
Beet, Leek and Goat Cheese Tart
Beet, Leek and Goat Cheese Tart
Frittata with Prosciutto, Potatoes & Thyme
Frittata with Prosciutto, Potatoes & Thyme
Beet Salad with Barley, Goat Cheese, Arugula & Mint
A couple of weeks ago when we were at A 16 in San Francisco we had a wonderful “Roasted Beets with Full Belly Farm Farro Salad, roasted cipolline, mint & ricotta salata.” I said at the time, “I’m going…
Cook. Eat. Travel. Grow.
