Side Dishes
Roasted Asparagus Gremolata
An easy side of roasted asparagus, dressed with flavorful gremolata (lemon zest, parsley and garlic).
Roasted Vegetables with Pesto
Recipe for eggplant, mushrooms, tomatoes and other vegetables roasted with home made pesto.
French Green Lentil, Brown Rice, Tomato and Feta Salad
Recipe for a healthy salad of French Green Lentils, Brown Rice, Tomatoes and Feta
Farro Risotto with Leeks and Butternut Squash
I’m well aware that I’m more than a little whole grain obsessed. Whole grains are certainly good for you, and while I’m always trying to eat healthy, this dish is a little bit naughty, and a little bit nice, if…
Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
Recipe for Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
Wheat Berry Salad with Corn, Asparagus, Tomatoes and Pesto Vinaigrette
End-of-summer salad utilizing what's still available in the market; fresh ripe tomatoes, sweet corn, and tender asparagus along with cooked wheat berries.
Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon
Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon
Moroccan Beet Salad with Tangerines and Cinnamon
A couple of months ago I mentioned I got Paula Wolfert’s gorgeous book, The Food of Morocco as a gift. The first thing I made was preserved lemons but had to wait a month for them to finish curing. Then, a few weeks ago, we…
