By Month:
All Posts: - Healthy Bread in Five Minutes a Day~Whole Grain Master Recipe
- 21 Day Cleanse Diet Wrap Up
- I Cook Because…
- Tofu Tacos (a la Kogi BBQ)
- French Green Lentil and Spinach Soup with Cilantro Yogurt
- Mushroom and Asparagus Risotto
- Black Bean Soup with Avocado Salsa
- Goat Cheese and Spinach Ravioli with Creamy Mixed Mushrooms
- Four Favorite Markets in Rome
- Glazed Meyer Lemon and Poppy Seed Cookies
- Japanese Pork and Shrimp Pot Stickers (Gyoza)
- We have a winner and other announcements
- Customize your own Chocolate Bars with Chocri Chocolates
- Gemelli with Butternut Squash and Bacon and Review of “Thirty Minute Pasta” by Giuliano Hazan
- Kick-Ass Homemade Bloody Mary Mix
- Restaurants in Rome; La Tavernetta
- Spicy Long Beans with Cashews
- Chocolate Cake with Salted Caramel and Fleur de Sel Praline
- Red Curry Shrimp Skewers
- Fleur de Sel Praline
- Restaurants in Rome; Cantina Cantarini and Armando al Pantheon
- Beet, Leek and Goat Cheese Tart
- Restaurants in Rome; Sora Margherita and Dar Poeta Pizzaria
- Butternut Squash Soup with Pancetta and Pomegranate
- Sometimes Dinner Really Is Just This Simple
- Braised Boneless Short Ribs with Leeks and Mushrooms
- Restaurants in Rome; Il Fico and Hosteria Da Nerone
- Home Made Key Lime Syrup and Posting on Auto Pilot
- How to Make Fresh Ricotta Cheese plus an Easy Pasta Recipe
- Chocolate-Peanut Butter Ice Cream
- Easy Tuesday Dinner; Pasta with Pancetta, Arugula and Pecorino
- Food in Saigon Vietnam-Days 12 and 13
- Food in Saigon Vietnam-Day 11
- Food in Saigon Vietnam-Day 10
- Homemade Ginger Syrup and the SodaStream Soda Maker
- Makin’ My Own Bacon
- A Little Recognition
- How to Make Basic Marinara Sauce
- Food in Hoi An Vietnam, Days 6-9
- Grilled Eggplant and Zucchini Parmesan
- How to Peel and Seed Fresh Tomatoes
- Stuffed Zucchini with Italian Sausage
- Food in Hue Vietnam-Day 5
- Quick Mid-Summer Garden Update
- How to Make Fresh Tomato Soup
- Food in Hue Vietnam-Day 4
- Paper Chef #42-And the winner is…
- Food in Hanoi Vietnam- Day 3
- Food in Hanoi Vietnam-Day 2
- Food in Hanoi Vietnam- Day 1
- Paper Chef #42: Vietnam Edition
- Blueberry Lemon Curd Tart
- Bread and Wine; Girl’s Night Out “How to Bake Bread” Class
- Coriander Crusted Ahi Tuna with Cucumber Slaw and Wasabi Vinaigrette
- Orzo Salad with Asparagus, Artichokes, Tuna & Lemon Vodka Vinaigrette
- Garden Update; The World’s Most Expensive Tomato
- Salmon Cakes with Spicy Yogurt Remoulade
- Easy Tuesday Dinner; Tofu Stir-Fry
- Fava, Arugula and Mint Crostini
- Pizza with Squash Blossoms, Fresh Mozzarella, Pesto and Prosciutto (Pizza Dough Recipe)
- Garden update; the Octopus in my Garden
- Frittata with Prosciutto, Potatoes & Thyme
- Chocolate Ganache Tart with Fresh Strawberries; or How to Make Sweet Tart Dough
- How to Make a Basic Vinaigrette
- Garden Update; Still Battling the Monsters
- Rolled & Roasted; Herb Pork Loin with Port Wine Balsamic Sauce
- Beet Salad with Barley, Goat Cheese, Arugula & Mint
- Dining in San Francisco; Delfina Restaurant
- A Tale of Two Lemons; How to Make Fresh Lemonade
- The Ongoing Saga of the Monsters in My Garden
- Dining in San Francisco; Hog Island Oysters at the Ferry Building and A 16 Restaurant
- Dining in San Francisco; The Moss Room and SPQR
- San Francisco Ferry Building Farmer’s Market
- Jiffy Pop Greenhouse, Part 2
- Quick post
- Jiffy Pop Greenhouse
- Strawberry Shortcakes with Meyer Lemon Buttermilk Biscuits
- Tomato Obsession
- Red Curry Noodles with Tofu
- How to Fill a Raised Garden Bed with the “No Dig” Method
- How Pork Chops Lead to a Garden or, How to Build Raised Garden Beds
- Pork Chops and Apple Sauce
- Salty, Peppery, Porky Goodness
- Not a Crock..
