<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Grilled Eggplant and Zucchini Parmesan</title>
	<atom:link href="http://formerchef.com/2009/08/24/grilled-eggplant-and-zucchini-parmesan/feed/" rel="self" type="application/rss+xml" />
	<link>http://formerchef.com/2009/08/24/grilled-eggplant-and-zucchini-parmesan/</link>
	<description>Cook. Eat. Travel. Grow.</description>
	<lastBuildDate>Thu, 11 Mar 2010 20:54:07 +0000</lastBuildDate>
	<generator>http://wordpress.com/</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Recipe: Lazy Lunch&#8217;s Eggplant Partly-Parmesan &#171; kitchen-OCD</title>
		<link>http://formerchef.com/2009/08/24/grilled-eggplant-and-zucchini-parmesan/#comment-907</link>
		<dc:creator>Recipe: Lazy Lunch&#8217;s Eggplant Partly-Parmesan &#171; kitchen-OCD</dc:creator>
		<pubDate>Wed, 28 Oct 2009 00:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=849#comment-907</guid>
		<description>[...] I had a nasty run in when attempting to &#8217;sweat&#8217; the eggplant using table salt. The eggplant was supposed to be completely covered in salt and left to leak over the sink before rinsing, breading, and cooking. I won&#8217;t go into details. Seriously, just use your imagination. But it turned me off of eggplant for years. Until I saw this amazing looking dish by Kristina at Former Chef. [...]</description>
		<content:encoded><![CDATA[<p>[...] I had a nasty run in when attempting to &#8217;sweat&#8217; the eggplant using table salt. The eggplant was supposed to be completely covered in salt and left to leak over the sink before rinsing, breading, and cooking. I won&#8217;t go into details. Seriously, just use your imagination. But it turned me off of eggplant for years. Until I saw this amazing looking dish by Kristina at Former Chef. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: formerchef</title>
		<link>http://formerchef.com/2009/08/24/grilled-eggplant-and-zucchini-parmesan/#comment-715</link>
		<dc:creator>formerchef</dc:creator>
		<pubDate>Mon, 21 Sep 2009 14:54:55 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=849#comment-715</guid>
		<description>Marcy-You can do it! Let me know if you have questions.</description>
		<content:encoded><![CDATA[<p>Marcy-You can do it! Let me know if you have questions.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marcy</title>
		<link>http://formerchef.com/2009/08/24/grilled-eggplant-and-zucchini-parmesan/#comment-714</link>
		<dc:creator>Marcy</dc:creator>
		<pubDate>Mon, 21 Sep 2009 14:51:35 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=849#comment-714</guid>
		<description>Kristina...

I am going to make this recipe this weekend (well, at least attempt to make it!) for my mom and friend as a pre-Rome celebration...along with a bottle of Orvieto Classico!  :)</description>
		<content:encoded><![CDATA[<p>Kristina&#8230;</p>
<p>I am going to make this recipe this weekend (well, at least attempt to make it!) for my mom and friend as a pre-Rome celebration&#8230;along with a bottle of Orvieto Classico!  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Angrboda</title>
		<link>http://formerchef.com/2009/08/24/grilled-eggplant-and-zucchini-parmesan/#comment-674</link>
		<dc:creator>Angrboda</dc:creator>
		<pubDate>Mon, 14 Sep 2009 13:22:09 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=849#comment-674</guid>
		<description>We tried it now. Enormous success. Thanks. :9</description>
		<content:encoded><![CDATA[<p>We tried it now. Enormous success. Thanks. :9</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: How to Make Basic Marinara Sauce &#171; formerchef</title>
		<link>http://formerchef.com/2009/08/24/grilled-eggplant-and-zucchini-parmesan/#comment-667</link>
		<dc:creator>How to Make Basic Marinara Sauce &#171; formerchef</dc:creator>
		<pubDate>Mon, 14 Sep 2009 00:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://formerchef.com/?p=849#comment-667</guid>
		<description>[...] Other ideas for the end-of summer-glut of tomatoes: How to Peel and Seed Fresh Tomatoes Fresh Tomato Soup Grilled Eggplant and Zucchini Parmesan [...]</description>
		<content:encoded><![CDATA[<p>[...] Other ideas for the end-of summer-glut of tomatoes: How to Peel and Seed Fresh Tomatoes Fresh Tomato Soup Grilled Eggplant and Zucchini Parmesan [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
